OVENS

Electrical deck ovens

This is the perfect solution for artisans looking for quality breads of different varieties, but who want a lighter and more flexible oven than a traditional deck oven. They are equipped with a refracting hearth to bake the bread from beneath and make it crunchy.

CONVECTION OVENS

Bake-of ovens oriented to baking in small environments and in front of the public. They can be electric or gas. Capacity is for five or nine trays, of dimensions from 60x40 to 80x40.

MINI OVENS

Bake of ovens for baking in front of the public.

Their turbine system makes them adequate for baking pre-cooked bread and all types of dough-based products.

There are various models:

1. Labe

2. Small Labe

3. Mini Labe