DOUGH SHEETER

For decades, RONDO has been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.

The RONDO Cutomat is a dough sheeter with integrated cutting station - the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality - efficiently, uniformly and reliably.

Universal use

Smartline processes not only soft and sticky doughs, but also the entire range from bread and roll doughs, sweet yeast doughs, shortcrust pastry doughs, all the way to laminated doughs such as croissant, Danish pasty and puff pastry doughs. The adjustable satellite head enables gentle rolling of soft and firm doughs.