SPIRAL MIXER

Sancassiano's philosophy is to work in close cooperation with the Customer to find the right solution and custom-build a mixing system according to the customer's needs.

Description

Kneading system by means of a two-speed tool and rotating bowl.

Exclusive Sancassiano rotating central post for an increasing of the kneading area.

Good gluten development.

Good flexibility of dough dimension.

Good adaptability to any type and quantity of dough.

Temperature detector (option).

Dough cooling system by CO2 (option).

Bowl scraper.